I have a thing for instant ramen noodles. It started with those instant Japanese ramen noodles given to us regularly by a tito who used to work in Japan. Then there's Nissin's Instant Ramen Noodles, the blue one that has real sesame oil. My current instant ramen favorite is Shin Ramyun.
This is one spicy ramen, in Mamu's words, "nakakasipon sa anghang", which somehow masks that "instant taste". I always add eggs to give it the drop egg soup feel which I like and tend to under cook the noodles so that it won't be really soggy.
Shin Ramyun is now a pantry staple, the perfect fix when I crave for something hot and spicy on a cold rainy day.
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